A Few Words About Us
Established in 2013, HaiCang Seafood Restaurant is known for imaginative cooking of the freshest seafood at highly competitive prices. We source live seafood brought directly by local fishermen and prepare signature dishes that highlight natural flavors.
Our popular lobster preparations include:
- Ginger & Scallion
- Beer & Black Pepper
- Salt & Pepper
Some of our delicious specialties
- Large Surf Clam House Special
- Dungeness Crabs (prepared in many styles)
- Spot Prawns - Sashimi or Steamed
- Geoduck Clams
- Exclusive Striped Bass Steamed with Onion & Ginger Sauce
- Crab Over Fried Rice served in a large lotus leaf
- Chef's Special Tofu